Find out what’s changing within the Food Safety Modernization Act (FSMA), and learn practical tips to help improve your FSQA processes and meet FSMA compliance.
This series is brought to you by SafetyChain and The Acheson Group.
Join the conversation at https://safetychain.com/solutions/fsma-friday
Jim Albright leads the programs team at SafetyChain and has been the host of FSMA Friday since 2022.
"I love how our FSMA Friday speakers are able to distill the complexities around food safety regulation shifts to provide easy to grasp guidance and tips. This is a great venue for education, but we also have a lot of fun with on this series."
Check out the FSMA Friday webinar series here.
See how to digitize FSMA compliance with Safetychain here.
The Acheson Group (TAG) is a global food safety consulting company comprised of a team of experts with in-depth expertise and real-world experience.
Each month, a TAG food safety expert joins the FSMA Friday series to share best practices that help food and beverage manufacturers drive compliance, improve operational efficiencies, mitigate risks and more effectively protect their brand.
Dr. Ben Miller has twenty-five years of experience in food safety, public health, epidemiology, and infectious disease outbreak investigations. Ben earned his Ph.D. in Environmental Health with a background in infectious diseases and his Master of Public Health in Epidemiology.